Will milk produced by cattle having this GE mustard in diet be different in colour and other nutritional value?

In compositional analysis, this GE mustard is found to be substantially equivalent to commercially cultivated mustard varieties (Varuna and RL1359). Hence, this GE mustard will have same nutritional value. Therefore, milk produced by cows after the consumption of this GE mustard, if any, will not changes in terms of colour and nutritional value.